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yeast One of the most fascinating of all living things is the microscopic single-celled fungus called yeast. Some yeasts are cultured (grown) specifically for use in the fermentation process or for use by scientists in their research. Most yeasts, however, exist as a wild part of the natural environment, growing on plants and animals or dispersed through air or water. Most yeasts belong to the order Saccharomycetales, in the class of Ascomycetes

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BE AWARE. BE CONCERNED. SAVE THE ANIMALS. SAVE US. SAVE THE EARTH.

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